StoreKeeper is a modern system that not only works well but also operates professionally.
From managing orders to providing feedback to suppliers.
Purchasing different products from different suppliers? With StoreKeeper, you have everything organized in one place.
A restaurant has a lot of food items. These food items fall into various categories, and they often come from different suppliers. StoreKeeper brings order to your restaurant.
StoreKeeper helps you with packaging, managing multiple suppliers, and keeping track of your inventory. In addition, different departments within your restaurant can work together efficiently. Stock is recorded correctly, and your customers leave satisfied! You can also work with product variations, discounts, and loyalty programs.
With StoreKeeper, you have everything you need for your restaurant in one system.
StoreKeeper is a modern, mobile system specifically designed for the hospitality industry. It is fast, organized, and easy to use. You work more efficiently, and your guests notice the difference no more slow cash registers or unclear orders.
With StoreKeeper, you can:
Take orders and immediately forward them to the correct department (e.g., the kitchen)
See in real time what has been ordered and when
Easily manage inventory
Link multiple suppliers
Work with promotions, discounts, and loyalty programs
Everything happens centrally in one system, so you always maintain a clear overview.
Yes. Whether you work with service, kitchen, bar, or takeaway, StoreKeeper allows all departments to collaborate seamlessly. Orders are efficiently forwarded to the right place, and everyone works with the same up-to-date information.
Not at all. We help you connect and set up the system and ensure everything works before we leave. After that, you can start right away. StoreKeeper is user-friendly and designed with practical use in the hospitality industry in mind.
Food items often come from multiple categories and different suppliers. StoreKeeper ensures that inventory is accurately tracked and recorded. This way, you know exactly what you have, what is running low, and what needs to be reordered.